Food & Beverage

Book a table?

By phone: 0033-(0)-4-94-52-74-85

Ours Menus

OUR MENUS

"Menu of the day 23,50 €"

MENU Mimosa
€ 27,00

MENU Romarin
€ 39,00

 

     
 

Buffet


or

Gravlax salmon, horseradish cream, fresh goat cheese

***

Sea brasem fillet, pumpkin cream, green asparagus, chestnut sauce

or

Baked lamb shank with fine vegetables, basil sauce

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Dessert

 
 

Terrine of duck liver with chorizo, toast

or

Lobster with Granny Smith, pistachio, pineapple vinaigrette

***

Scallops pan fried in a Provencal style

or

Bass fillet, wild rice, spinach, saffran sauce

***

Beef tenderloin with duck liver and red wine sauce

or

Duck breast with peach, rosemary flower, potatoes

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Cheese plate

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Dessert