Buffet

or

Salmon and sea Bream tartaar,with vanilla, mango, organic olive oil

***

Sea bream fillet, mashed potatoes with organic olive oil, star anise sauce

or

Lamb chops with vegetables, tomato and garlic confit, basil sauce

***

Dessert

Terrine of duck liver with chorizo, toast

or

Lobster, vegetables, parmesan cheese

***

Pan fried scallops, fried polenta, asparagus, confit tomatoes, saffron sauce

or

Ravioli from Royan, raw ham, truffel cream

***

Beef tenderloin with duck liver and red wine sauce

or

Duck breast, mashed potatoes with green pepper

***

Dessert