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By phone: 0033-(0)-4-94-52-74-85
Ours Menus
OUR MENUS
"Menu of the day 23,50 €"
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Duck liver terrine with twoo peppers and champagne or Canadian lobster, mini fennel, young carrot, celery purée, pea cream sauce *** Pan fried scallops with vanilla sauce, with mashed potatoes and organic olive oil or Seabass filet with vegetable tagliatelle, lemon sauce and Yuzu pearls *** Beef tenderloin with duck liver and red wine sauce or Duck breast with mashed potatoes chives, red fruit sauce *** Cheese plate *** Dessert
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