Food & Beverage

Book a table?

By phone: 0033-(0)-4-94-52-74-85

 

Ours Menus

OUR MENUS

"Menu of the day 24 €"

MENU Mimosa
€ 29,00

MENU Romarin
€ 39,00

 

     
 

Buffet


or

Salmon and sea Bream tartaar,with vanilla, mango, organic olive oil

***

Sea bream fillet, mashed potatoes with organic olive oil, star anise sauce

or

Lamb chops with vegetables, tomato and garlic confit, basil sauce

***


Dessert

 
 

Terrine of duck liver with chorizo, toast

or

Lobster, vegetables, parmesan cheese

***

Pan fried scallops, fried polenta, asparagus, confit tomatoes, saffron sauce

or

Ravioli from Royan, raw ham, truffel cream

***

Beef tenderloin with duck liver and red wine sauce

or

Duck breast, mashed potatoes with green pepper

***

Dessert