OUR MENUS
"Menu of the day 23,50 €"
MENU Mimosa € 27,00 |
MENU Romarin € 39,00 |
|
|
|
|
|
Buffet or Gravlax salmon, horseradish cream, fresh goat cheese *** Sea brasem fillet, pumpkin cream, green asparagus, chestnut sauce or Baked lamb shank with fine vegetables, basil sauce *** Dessert |
|
|
|
Terrine of duck liver with chorizo, toast or Lobster with Granny Smith, pistachio, pineapple vinaigrette *** Scallops pan fried in a Provencal style or Bass fillet, wild rice, spinach, saffran sauce *** Beef tenderloin with duck liver and red wine sauce or Duck breast with peach, rosemary flower, potatoes *** Cheese plate *** Dessert |
|
|
|
|
|
|
|