Food & Beverage

Book a table?

By phone: 0033-(0)-4-94-52-74-85

Ours Menus

OUR MENUS

"Menu of the day 23,50 €"

MENU Mimosa
€ 27,00

MENU Lavande
€ 33,00

MENU Romarin
€ 39,00

     
 

Buffet


or

Bun colored by Cuttlefish ink, with smoked salmon, salad, red onions, Tzatziki

***

Sea bream, vegetable tagliatelle, lemon sauce and Yuzu pearls

or

Lamb chops

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Dessert

 
 

Duck liver terrine with twoo peppers and champagne

or

Tomatoes, mozzarella Burrata, beet vinaigrette, arugala salad

***
Gambas, vegetable wok, turmeric sauce

or

Veal steak with morels, beans and carrots

***

Cheese plate

***

Dessert

 

Duck liver terrine with twoo peppers and champagne

or

Canadian lobster, mini fennel, young carrot, celery purée, pea cream sauce

***

Pan fried scallops with vanilla sauce, with mashed potatoes and organic olive oil

or

Seabass filet with vegetable tagliatelle, lemon sauce and Yuzu pearls

***

Beef tenderloin with duck liver and red wine sauce

or

Duck breast with mashed potatoes chives, red fruit sauce

***

Cheese plate

***

Dessert