Buffet

or

Tomato mozzarella salad with beetroot vinaigrette

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Sea bream, vegetable tagliatelle, lemon sauce and Yuzu pearls

or

Lamb chops

***

Dessert

Duck liver terrine with figs, chutney of zucchini

or

Smoked salmon and dill risotto

***
Red mullet filet, mediterranean vegetables and a parsley and garlic based sauce

or

Beef tenderloin, truffle flavored mashed potatoes, herb mixture with hazelnut oil

***

Cheese plate

***

Dessert